Hoosier Hill Farm Cheddar Cheese Powder, 1LB (Pack of 1)

Amazing for that cheesy taste
Really good. A bit on the salty side but it’s perfect to give a dish a “Mac & cheese” taste without loading up on the calories. I made lentils with it and it’s just delicious

Nice addition for popcorn
There’s no added salt so it doesn’t take like cheese popcorn from a bag exactly. It’s a nice addition to plain popcorn though. It doesn’t flow freely, sticks together a little bit but I was able put some in a teaspoon and tap and it scattered nicely.

Cheesiest cheese popcorn – orange-stained fingers
I think I’m going to end up with permanently orange-stained fingers. There’s no help for it. This cheese powder is so delicious and cheesy on popcorn that I can’t stop eating it. On nights when I’ve had a lot of errands to run and shopping to do during that day, I’m often too tired to deal with making dinner. But, I’m always up for a tub of popcorn.You can use microwave popcorn, but I think it has a yucky artificial butter flavor. I prefer to pop it on the stove top in a heavy sauce pan with a vented lid (so steam doesn’t build up on the inside of the lid and create soggy or tough popcorn) or use my microwave popper that only uses 2 tbs of oil to pop 1/4 cup of kernels. (Because it uses so little oil, I feel less guilty about the butter I add later.) However, either method produces equally tasty popcorn.I prefer white or black corn to yellow because the hulls are smaller, they shatter more easily, and there are far fewer of them. They also have more nooks and crannies for butter and cheese powder to cling. It’s also crisper than yellow. So I add my oil and corn, and pop until the popping slows to a second or two between pops and then I dump it in a large bowl.I like to use either coconut oil or bacon fat because of the added flavor they give. There’s the same number of calories in canola, peanut, corn, or coconut oil as there are in bacon fat, so use what appeals to you. I particularly like bacon fat if I have some on hand because it just goes so well with the cheese. Haven’t you ever added bacon to your mac and cheese?To get the cheese powder to cling well, you need to add some kind of oily topping, such as a spritz of butter-flavored cooking spray or 2 or 3 tbs of butter. You can put your cheese powder in a leftover empty and thoroughly cleaned spice shaker, and generously shake cheese powder over your popcorn until it’s as orange as you want it. (You could also use a slotted spoon and simply shake a few giant spoonfuls on your popcorn.)Stir it up thoroughly or shake it in a bag to coat every kernel. Take a gigantic handful for a taste test. Add more cheese if you think you need to but be careful of the salt level. Once it has achieved its ideal level of cheesiness, run and hide with it. You’ll want to hoard it. Popcorn made with this cheese powder is even good leftover the next day.This will be by far the best cheese popcorn you’ve ever had. You can’t buy a microwave cheese-flavored product anywhere nearly as good. There is certainly no pre-popped packaged popcorn as good. It only takes a few minutes to make. I used to make it by stealing the pack of powdered cheese out of boxed mac and cheese. That cheese is wimpy compared to this. It’s just so much cheesier, with an authentic cheddar taste. You’ll eat this so often and in such quantities that you’ll wear the brand of a cheddar-pophead: permanently orange-stained fingers.

FLAVORFUL on SNACKS
This is exactly what I wanted. It tastes like the cheese in combos, and the cheese that they sprinkle on the cheese curls. That’s what I use it for on snacks. Popcorn too. Haven’t tried chips yet, but I probably will.

I tried lots other product but ittaste is very awesome.

esta rico, nada del otro mundo, cuida la porcion ya que si te pasas un poco es empalagoso